2017 Fossil Point Pinot Noir

This vintage is dark and bold, with juicy black cherry and ripe plum aromas.  Spice driven, with clove, orange rind and pomegranate notes on the palate. Concentrated on the palate with an intensity of flavor that will pair well with slow-cooked pork belly, roasted duck or miso-glazed Black Cod.

Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Pinot Noir
pH: 3.51
T.A.: 6.5
Alcohol: 14.0
Residual Sugar: 1.1
Aging: neutral and once-used French oak barrels
Fermentation: Hand Harvested, small-lot fermentations

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