2019 Fossil Point Pinot Noir, Edna Valley AVA

The 2019 vintage was generous, with ripe dark plum and berry flavors, orange peel, and a rich smooth palate feel. Careful use of French oak frames the wine without obscuring herbal scents of marjoram and black tea. Balanced acidity and texture, this wine is a superb partner at the table that will pair well with slow-cooked pork belly, roasted duck or miso-glazed Black Cod

Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Pinot Noir
pH: 3.63
T.A.: 6.1g/l
Alcohol: 14.3%
Aging: neutral and once used French oak barrels
Fermentation: Small lot fermentations

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