2016 Fossil Point Pinot Noir, Edna Valley AVA

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Bright cherry and bramble flavors abound in this classic Edna Valley Pinot Noir.
Neutral and once-used French oak barrels provide notes of new leather and vanilla.
Enjoy with slow-cooked pork belly, roasted duck or miso-glazed Black Cod.
Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Pinot Noir
pH: 3.62
T.A.: 6.3 g/l
Alcohol: 13.7%
Aging: Élevage in neutral and once-used French oak Barrels
Fermentation: Hand-harvested, small lot fermentations

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