2017 Fossil Point Chardonnay, Edna Valley AVA

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Layered and pleasing, with aromas of ripe pear and orange blossom.  Melon and vanilla creme on the palate with spice notes of star anise and faint shaved fennel.  Perfect with shrimp, fresh scallops, or tender flatfish like sole or sanddabs.  Versatile enough to be your everyday Chardonnay.
 
Sustainable In Practice (SIP) Certified - Vineyard
Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Chardonnay
pH: 3.4
T.A.: 7.2g/l
Alcohol: 14.2%
Residual Sugar: 2 g/l
Aging: Hand-harvested, Whole-cluster pressed
Fermentation: Fermented in stainless steel tanks and mostly neutral French oak barrels

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