2016 Fossil Point Chardonnay, Edna Valley AVA

A versatile, everyday Chardonnay, the 2016 vintage blooms with citrus blossom and
white peach aromas, with tasting notes of lemon verbena and pastry crème.
Alongside fresh diver scallops or local Channel Island spotted prawns, it makes for
an exquisite seafood pairing.
Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Chardonnay
pH: 3.37
T.A.: 6.4g/l
Alcohol: 13.7%
Residual Sugar: 1.2 g/l
Aging: Hand-harvested, Whole-cluster pressed
Fermentation: Fermented in stainless steel tanks and neutral French oak barrels

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