2019 Fossil Point Chardonnay, Edna Valley AVA

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Vanilla creme and ripe peach fruit notes on the smooth palate, with spice notes of star anise and ginger. Perfect with shrimp, fresh scallops, or tender flatfish like sole or sanddabs. Versatile enough to be your everyday Chardonnay

Vineyard Sources: 100% Edna Valley
Composition: 100% Chardonnay
pH: 3.39
T.A.: 7.5g/l
Alcohol: 14.0%
Residual Sugar: 4g/l
Fermentation: Fermented in stainless steel tanks and neutral French oak barrels

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