2015 Fossil Point Pinot Noir, Edna Valley AVA

Sold Out
This vintage is vibrant and intense, with juicy black cherry and barrel notes of new leather and vanilla.
Concentrated on the palate with an intensity of flavor that will pair well with slow-cooked pork belly,
roasted duck or miso-glazed Black Cod.
Vineyard Sources: 100% Edna Valley AVA
Composition: 100% Pinot Noir
pH: 3.62
T.A.: 6.5 g/l
Alcohol: 14.1
Residual Sugar: <2 g/l
Aging: Elevage in neutral and once-used French oak barrels
Fermentation: Hand-harvested, small lot fermentations

Download Tech Sheet